South America Dining Etiquette
international dining etiquette
The continent can be divided into three major cultures: the Andean in the north and west (Venezuela, Colombia, Peru, Ecuador, and Bolivia), the Southern Cone (Argentina, Chile, Paraguay, and Uruguay), and the Amazonas (Brazil and the Guyanas).
These links will take you to pages with dining etiquette information for the region. Where a particular country's dining etiquette dominates a region, those dining etiquette rules are incorporated by reference with a link to the page with the dominate dining etiquette.
- Argentinean Dining Etiquette
- Bolivian Dining Etiquette
- Brazilian Dining Etiquette
- Chilean Dining Etiquette
- Colombian Dining Etiquette
- Ecuadorian Dining Etiquette
- Paraguayan Dining Etiquette
- Peruvian Dining Etiquette
- Uruguayan Dining Etiquette
- Venezuelan Dining Etiquette
related:
south american dining etiquette
central american dining etiquette
caribbean dining etiquette
Our resting utensils etiquette section covers the rules (american and continental) for resting your utensils when taking a break from eating, when you are finished eating, and when you are passing food [...]
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