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international dining etiquette

Côte d’Ivoire

Dining Etiquette

Ivoirian food: rice, foutou (a "pasta" made from a dough of yams, cassava, or plantain), and attieke (grated, fluffed cassava).

Socializing and business can mirror the West. It is, however, influenced by West African traditions and customs.

related:

african dining etiquette

• algeria
• benin
• cameroon
• central african republic
• chad
• congo
• côte d’ivoire
• egypt
• eritrea
• ethiopia
• gabon
• the gambia
• ghana
• kenya
• madagascar
• mali
• mauritania
• morocco
• mozambique
• nigeria
• nigerien
• senegal
• somalia
• south africa
• sudan
• tanzania
• togo
• tunisia
• zambia, zimbabwe