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international dining etiquette

Côte d’Ivoire

Dining Etiquette

Ivoirian food: rice, foutou (a "pasta" made from a dough of yams, cassava, or plantain), and attieke (grated, fluffed cassava).

Socializing and business can mirror the West. It is, however, influenced by West African traditions and customs.


- , Editor, Etiquette Scholar

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