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international dining etiquette
Tunisian
Dining etiquette for seating. Seating for meals is at a "mida" - a very low table.
Tunisian food. Breek (fried dough stuffed with vegetables, eggs, and fish) and tabuna (Tunisian round bread).
Dining etiquette for drinking from a communal water glass. A communal water glass may be used during a meal. Pass it around after taking a drink (be careful of the water quality).
related:
african dining etiquette
- Mike Lininger, Editor, Etiquette Scholar
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