international dining etiquette
Dining etiquette for seating. Seating for meals is at a "mida" - a very low table.
Tunisian food. Breek (fried dough stuffed with vegetables, eggs, and fish) and tabuna (Tunisian round bread).
Dining etiquette for drinking from a communal water glass. A communal water glass may be used during a meal. Pass it around after taking a drink (be careful of the water quality).
african dining etiquette
- central african republic
- cote d'ivoire
- the gambia
- south africa
- zambia, zimbabwe
Our resting utensils etiquette section covers the rules (american and continental) for resting your utensils when taking a break from eating, when you are finished eating, and when you are passing food [...]Read More