international dining etiquette
The Central African Republic
Dining etiquette in the Central African Republic is similar to the rules of dining etiquette in the other African Gulf countries. The dining etiquette information below presents Cameroon variations from general dining etiquette of West African Gulf countries as found on the Congo dining etiquette page.
The two main foods are: ngunza and gozo. Dining etiquette is essentially scooping up the ngunra with a piece of gozo. Meat and vegetables may be offered if available.
- Mike Lininger, Editor, Etiquette Scholar
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