eating etiquette (how to eat...)
Table manners for eating apples. When served as part of a meal, an apple is eaten with the fingers but is cut in quarters first (a paring knife is often set out for the purpose). Cut the core away from each quarter, then peel if desired.
Our resting utensils etiquette section covers the rules (american and continental) for resting your utensils when taking a break from eating, when you are finished eating, and when you are passing food [...]Read More