Escargot Etiquette

eating etiquette (how to eat...)

Escargot is an edible snail, a gastropod mollusk that lives on land in a spiral one-piece shell, a delicacy farmed extensively in France, Turkey, and Algeria.

Table manners for eating escargot. When escargot is served as an appetizer in garlic butter:

the shell is held in a napkincovered hand or is gripped with a scissor-like tong;
a snail fork is held in the other hand and used to extract the meat with a pulling motion; and
dip the escargot into butter sauce, if provided.

How do you rest your utensils while eating?

Our resting utensils etiquette section covers the rules (american and continental) for resting your utensils when taking a break from eating, when you are finished eating, and when you are passing food [...]

Oyster Etiqette

Proper technique for eating oysters.

Caviar Etiquette

Dining etiquette for eating caviar.

Hard to Eat Foods

Proper etiquette for eating hear to eat foods.

Menu Planning Guide

Great Menu Planning Guide! Put together the perfect four to seven course menu with these great tips! Learn the five rules for a balanced menu, plus much more.

Wine Tasting Etiquette

Once it is poured into the proper glass, it’s time to evaluate and enjoy the wine. Evaluating wine involves four basic steps – looking, swirling, smelling, and tasting.

Step #1 – Look. Holding the wine glass up against a white background, such as a napkin or table cloth, to evaluate its color and clarity. Red wines should range in color from deep purple to brick red. White wines should range in color from lemon gold to golden amber.
Step #2 – Swirl. Swirl the wine in your glass to aerate it.
Step #3 – Smell. Put your nose in the glass and take a deep breath. Older wines should have subtler aromas than younger ones.
Step #4 – Taste. To taste the wine, fill your mouth about ½ full and subtly swish the wine around.

Dining Etiquette