eating etiquette (how to eat...)
A casserole is a covered ovenproof dish in which food is cooked and served.
Table manners for individual-sized casseroles. When a small covered casserole is presented on a dinner plate, the cover is removed, rested on the side of the plate, rim-side down, and the contents are eaten directly from the casserole.
Table manners for large casseroles. If a large covered casserole is placed above the dinner plate, the lid is removed, rested rim-side down on the underplate or dinner plate, and a portion is transferred from the casserole to the dinner plate with the accompanying serving utensil. To preserve the temperature, between servings the lid of the large casserole is replaced.
Our resting utensils etiquette section covers the rules (american and continental) for resting your utensils when taking a break from eating, when you are finished eating, and when you are passing food [...]Read More