eating etiquette (how to eat...)
Table manners for eating ribs. Spareribs are the thin end of pork ribs from which most of the meat is cut away.
- The meat that remains on the rib is difficult to cut from the bone, so the bone is held with the fingers of one hand while the meat is eaten.
- Because spareribs are served with sauce, they are messy to eat and are served only at informal meals (often with a bib).
Our resting utensils etiquette section covers the rules (american and continental) for resting your utensils when taking a break from eating, when you are finished eating, and when you are passing food [...]Read More