eating etiquette (how to eat...)
Bacon is salted, smoked, and sliced meat from the back or side of a hog.
Table manners for eating crisp bacon. Crisp bacon scatters when cut and is eaten with fingers.
Table manners for eating limp bacon. Limp bacon is greasy; to prevent soiled fingers it is cut with a knife and eaten with a fork.
Our resting utensils etiquette section covers the rules (american and continental) for resting your utensils when taking a break from eating, when you are finished eating, and when you are passing food [...]Read More