Food Toasts

To the alchemy that turns groceries into meals!

To this meal. In the words of Anthelme Brillat-Savarin, "The creator forcing man to take in food for living invites him through appetite and rewards him with pleasure."

May we always have more occasion for the cook than for the doctor.

To quote Mark Twain, "To eat is human, to digest divine."

To Mom's cooking - may my wife never find out how bad it really was.

To soup - may it be seen and not heard.

To eat, to drink, and to be merry. -Ecclesiastes 8:15

To the chef-because, as the famous epicure Anthelme Brillat-Savarin once said, "Discovering a new dish adds more to the happiness of mankind than discovering a new planet."

As George Bernard Shaw said, "There is no love sincerer than the love of food."

How do you rest your utensils while eating?

Our resting utensils etiquette section covers the rules (american and continental) for resting your utensils when taking a break from eating, when you are finished eating, and when you are passing food [...]

Oyster Etiqette

Proper technique for eating oysters.

Caviar Etiquette

Dining etiquette for eating caviar.

Hard to Eat Foods

Proper etiquette for eating hear to eat foods.

Table Manners

It's easy to impress at the dinner table! Just take a few minutes to read through our table manners section and you'll be the most sophisticated diner at the table.

Visit our international dining etiquette section for more etiquette tips for your next trip overseas or hosting international guests!

Wine Tasting Etiquette

Once it is poured into the proper glass, it’s time to evaluate and enjoy the wine. Evaluating wine involves four basic steps – looking, swirling, smelling, and tasting.

Step #1 – Look. Holding the wine glass up against a white background, such as a napkin or table cloth, to evaluate its color and clarity. Red wines should range in color from deep purple to brick red. White wines should range in color from lemon gold to golden amber.
Step #2 – Swirl. Swirl the wine in your glass to aerate it.
Step #3 – Smell. Put your nose in the glass and take a deep breath. Older wines should have subtler aromas than younger ones.
Step #4 – Taste. To taste the wine, fill your mouth about ½ full and subtly swish the wine around.

Helpful hints for setting the perfect table!

Visit our table setting section for information on:

Formal table settings.

Informal table settings.