Bouillabaisse [BOOL-yuh-BAYZ, BOOL-yuh-BEHZ] Etiquette


eating etiquette (how to eat...)

Because of it contains many different forms of seafood, a soup spoon and seafood fork, knife, and shellfish cracker are all used to eat this soup made with white fish, clams, mussels, shrimp, scallops, and crab leg. When serving bouillabaisse, you should be sure to place a bowl on the table to collect discarded shells.

resting knife and fork etiquette

Our resting utensils etiquette section covers the rules (american and continental) for resting your utensils when taking a break from eating, when you are finished eating, and when you are passing food [...]

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