Brandy

A liquor distilled from wine (such as Armagnac) or other fermented fruit juice (such as the apple-based Calvados). Brandies are aged in wood, which contributes flavor and color. The finest of all brandies is cognac. The name "brandy" comes from the Dutch brandewijn , meaning "burned (distilled) wine."

armagnac [ar-mahn-YAK]

A fine French BRANDY from Gascony, near Condom, a town southeast of Bordeaux. Like cognac, Armagnac is aged in oak for up to 40 years.

calvados [KAL-vah-dohs]

A dry apple brandy made in Calvados, in the Normandy region of northern France. It's often used for cooking, particularly in chicken, pork and veal dishes.

resting knife and fork etiquette

Our resting utensils etiquette section covers the rules (american and continental) for resting your utensils when taking a break from eating, when you are finished eating, and when you are passing food [...]

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knife and fork  etiquette

Correctly holding your fork, knife, and spoon is one of the most important dining etiquette fundamentals. Read more in our table manners section to learn this dining etiquette skill! [...]

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